Soy Sauce Glossary: Koikuchi, Tamari, Ganjang, & More
The bottle says tamari. Your recipe calls for usukuchi. The store shelf has…
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How Koikuchi Soy Sauce Is Made
By Keiko Kuroshima, the soy sauce sommelier Soy sauce brewing is a fermentation…
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Soy Sauce Brewing Methods: Honjozo, Kongojozo, and Kongo
By Keiko Kuroshima, the soy sauce sommelier Soy sauce is made from four…
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Nikiri: The Art of Cooking Soy Sauce Into Something Better
There’s a moment in the preparation of traditional Edomae sushi that most diners…
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Salt, Miso, and the Slow Birth of Soy Sauce
By Keiko Kuroshima, the soy sauce sommelier Soy sauce is a fermented seasoning…
