Soy Sauce Pairings: Beer, Wine, Cheese and Chocolate
You’ve invested in a bottle of aged shoyu or premium tamari, and now…
-
-
Yugeta Shoyu: Where The Place Is the Main Ingredient
Yohichi Yugeta wants you to think about soy sauce the way you think…
-
Soy Sauce Glossary: Koikuchi, Tamari, Ganjang, & More
The bottle says tamari. Your recipe calls for usukuchi. The store shelf has…
-
This is how Soy Sauce Meets Mediterranean Cooking
The Mediterranean had its own soy sauce once. It was called garum —…
-
How Soy Sauce Found Its Way Into Latin American Cooking
Chinese immigrants arrived in northern Mexico with almost nothing — and yet, somehow,…
-
What Soy Sauce Is Actually Used in Sushi Restaurants?
You sit down at the counter, the chef hands you a piece of…
-
Which Soy Sauce Works Best in Italian Cooking?
Italians have been chasing umami for centuries — they just never called it…
-
Indian Cooking and Soy Sauce: Know the Line
Order chili chicken at any street-side stall in Mumbai, and you’ll get something…
-
Japanese Soy Sauce Never Left Home: Here’s Why
Ask someone in Shodoshima which soy sauce they keep at home, and they…
-
Inside Yasuo Yamamoto’s Living Soy Sauce Brewery
Yasuo Yamamoto will be the first to tell you that humans don’t make…
