Soy sauce gained popularity in the United States through Asian immigrant communities and the increasing influence of Japanese, Chinese, Korean, and Southeast Asian cuisines. It has since become a pantry staple in both homes and professional kitchens. American consumers use soy sauce in traditional Asian recipes as well as marinades, barbecue sauces, and fusion dishes. The growing interest in international flavors has made soy sauce one of the country’s most widely recognized condiments.
