How Soy Sauce Found Its Way Into Latin American Cooking
Chinese immigrants arrived in northern Mexico with almost nothing — and yet, somehow,…
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Nikiri: The Art of Cooking Soy Sauce Into Something Better
There’s a moment in the preparation of traditional Edomae sushi that most diners…
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Toyo: A Guide to Filipino Soy Sauce
In the Philippines, soy sauce doesn’t wait to be called. It’s already on…
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What Soy Sauce Is Actually Used in Sushi Restaurants?
You sit down at the counter, the chef hands you a piece of…
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Which Soy Sauce Is Best for Grilling and Barbecue?
Fire up the coals, because soy sauce for grilling is one of the…
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Which Soy Sauce Works Best in Italian Cooking?
Italians have been chasing umami for centuries — they just never called it…
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Indian Cooking and Soy Sauce: Know the Line
Order chili chicken at any street-side stall in Mumbai, and you’ll get something…
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Japanese Soy Sauce Never Left Home: Here’s Why
Ask someone in Shodoshima which soy sauce they keep at home, and they…
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How Japan’s Soy Sauce Belt Shaped a Nation’s Pantry
Before there were brands, there were rivers. The soy sauce regions of Japan…
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How to Taste Soy Sauce Like a Professional Judge
You pour soy sauce straight from the bottle onto your sushi without a…
